It's interesting seeing what people buy, and I'm always intrigued to see who's got what in the checkout line. I've had some good combinations before, but I think tonights was not too bad.
2 leeks (large)
2 boxes of Pim's chocolate/raspberry cookies
1 bottle of red wine
Now, I think that while the Pim's and the wine may be pretty predictable (if you haven't had these cookies... well, you need to), but the leeks add a lot. First, as a man buying unprepared vegetables, I think that puts me into a pretty special category to start with. But then, leeks are not like peas or lettuce or something that you just wash or steam and serve. They have a bit of mystery to them, and indicate a bit more intention. I like that.
Also worth noting is that I learned how to put the snow chains on my tires this weekend. We were in the mountains, and while the roads were bare and dry on Friday, there was a pretty reasonable amount of snow that fell Saturday and Sunday before we left.
I have often been sad that, as far as I can tell, a lot of the stereotypical male abilities that reach back generations in my family may well die with my dad (which is hopefully not soon). Neither of my brothers or I show much of an inclination towards being able wire our own homes or rebuild an engine. I can put up drywall, but you probably wouldn't want to live in the room after.
So it made me pretty happy to get the chains figured out. I recall pulling them out one other time and, after a few minutes, deciding to just take my chances with the snow. But this time I was determined, and I like that now I know how to get them on. So, the future of Delamont men is perhaps not all without hope.
More reflections on the weekend to come soon, I promise...
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2 comments:
The way you think about leeks reminds me of when you commented, out of the blue, "I really like my cutlery." I thought you were weird then, and I still do, but now I find myself thinking about how much I like my plates and how our guests will be so impressed with our choice of dinner ware. It's probably a lot more thought than the average guy should have about his dishes... but whatever.
It works out pretty well, actually: I think my desire to be like the average guy just about matches my capacity for it. And I still think a well-balanced fork is a thing of beauty... glad you're coming around!
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